I've been experimenting with new ways to infuse scent into my incense. I've previously used powdered whole materials, essential oils and water infusions in my blends; at the moment I'm exploring tinctures.
A tincture is an alcohol extraction; typically done in perfumery with the highest alcohol percentage possible.
Right now I'm tincturing chamomile flowers, elemi, black copal and bushman's candle – and honestly I'll tincture anything else I can get my hands on (I'm thinking some pine resin from my local trees, rose petals, we'll see!).
I find it especially interesting that this process can bring fragrance notes to the front that weren't detectable before.
Tincturing can take anywhere from several weeks to several months, depending on the material; much like most things I'm doing these days, it's an exercise in patience. But I'm excited to see the results!
I've made a short slow motion video of my daily jar shaking over on Instagram if you'd like to check it out. It's pretty relaxing.
I've also been tinkering away for many months now, working on my next blend. I went in several different directions before deciding on this combination. It's floral, soft and earthy.
If you're a fan of ylang ylang, I think it'll be right up your alley. Keep an eye out for it in the store in the coming weeks.